Ⅲ.完形填空
Now Korean food is popular among Chinese people. As it is wellbalanced and low in calories, some people __1__ claim that you can eat as much Korean food as you like without __2__ weight. “Kimchi (泡菜)” is the __3__ known Korean food. It is a vegetable dish, highly seasoned with pepper, garlic, etc. It is served with every kind of Korean meals and helps __4__ the appetite. Large quantities of “kimchi” are usually made in late fall or early winter. “Kimchi” __5__ amounts of good nutrients, __6__ vitamin C and fibre.
__7__ vegetable dishes are also popular in South Korea. The South Koreans traditionally eat __8__ vegetables with rice in main meals than meats, and the vegetable dishes are various in kinds and tastes. They call dishes __9__ from only vegetables “namool”．
Soups are important in South Koreans' daily life. When their ancestors were __10__ of food, they made soup __11__ small amount of vegetables and beef bones. __12__ the hot soup could play a role in protecting the persons from the __13__.
Generally, the Korean diet uses much grain and vegetables which add fibre and protein. Korean food has moderate calories and __14__ fat and sweet taste—very __15__ and wellbalanced.,
1．A.ever B．even
C．greedily D．casually
2．A.gaining B．losing
C．reducing D．consuming
3．A.worst B．least
C．best D．most
4．A.destroy B．transform
C．strengthen D．stimulate
5．A.contains B．holds
C．includes D．accommodates
6．A.for example B．such as
C．except for D．but for
7．A.Some B．Many
C．Other D．Another
8．A.less B．little
C．few D．more
9．A.made B．come
C．dated D．formed
10．A.rich B．short
C．full D．abundant
11．A.out of B．into
C．up of D．by
12．A.Too B．Either
C．Also D．Neither
13．A.heat B．cold
C．cool D．weather
14．A.ample B．moderate
C．common D．low
15．A.unhealthy B．harmful
C．healthy D．delicious
Ⅲ.完形填空
1．B'上文说韩国食物营养均衡且热量低。所以此处应该是很多人甚至(even)宣称可以尽兴吃，而不用考虑增重的问题。
2．A'gain表示“获得”，gain weight“增加体重”。
3．C'根据常识及下文可知，此处指韩国泡菜是最出名的。
4．D'本句讲述的是韩国泡菜的好处，所以应该是韩国泡菜很开胃，能增进(stimulate)人的食欲。
5．A'从下文可知泡菜营养丰富，含有(contain)多种营养成分。故选A。
6．B'下文提到维生素C和纤维，用such as表示“列举”。故选B。
7．C'从上文可知韩国人喜欢蔬菜，因为泡菜就是用蔬菜制作的。本段讲到的食物也是蔬菜制作的，所以讲述的是另外(other)一些蔬菜制品。故选C。
8．D'上文提到韩国人的饮食很健康，所以韩国人应该是吃蔬菜比肉多(more)。故选D。
9．A'他们称用蔬菜制作的菜肴为“namool”。be made from...“用……制作”。
10．B'汤和别的菜相比所用的原材料较少，所以应该是在食物短缺(short)的时候做的。故选B。
11．A'在食物短缺的时候，人们用少量的蔬菜和牛骨头熬汤。make...out of...“用……制作……”。
12．C'上文提到了汤的优点之一是用料少，此处是汤的另一个优点，所以选择also。
13．B'根据常识我们知道汤的另一个优点就是能抵御寒冷(cold)。故选B。
14．D'从上一句我们看出韩国菜的特点是蔬菜多、谷物多，所以韩国菜含脂肪少，也就是低(low)脂肪。故选D。
15．C'从上文韩国菜的优点可知，韩国菜是很健康的(healthy)。故选C。
Now Korean food is popular among Chinese people. As it is wellbalanced and low in calories, some people __1__ claim that you can eat as much Korean food as you like without __2__ weight. “Kimchi (泡菜)” is the __3__ known Korean food. It is a vegetable dish, highly seasoned with pepper, garlic, etc. It is served with every kind of Korean meals and helps __4__ the appetite. Large quantities of “kimchi” are usually made in late fall or early winter. “Kimchi” __5__ amounts of good nutrients, __6__ vitamin C and fibre.
__7__ vegetable dishes are also popular in South Korea. The South Koreans traditionally eat __8__ vegetables with rice in main meals than meats, and the vegetable dishes are various in kinds and tastes. They call dishes __9__ from only vegetables “namool”．
Soups are important in South Koreans' daily life. When their ancestors were __10__ of food, they made soup __11__ small amount of vegetables and beef bones. __12__ the hot soup could play a role in protecting the persons from the __13__.
Generally, the Korean diet uses much grain and vegetables which add fibre and protein. Korean food has moderate calories and __14__ fat and sweet taste—very __15__ and wellbalanced.,
1．A.ever B．even
C．greedily D．casually
2．A.gaining B．losing
C．reducing D．consuming
3．A.worst B．least
C．best D．most
4．A.destroy B．transform
C．strengthen D．stimulate
5．A.contains B．holds
C．includes D．accommodates
6．A.for example B．such as
C．except for D．but for
7．A.Some B．Many
C．Other D．Another
8．A.less B．little
C．few D．more
9．A.made B．come
C．dated D．formed
10．A.rich B．short
C．full D．abundant
11．A.out of B．into
C．up of D．by
12．A.Too B．Either
C．Also D．Neither
13．A.heat B．cold
C．cool D．weather
14．A.ample B．moderate
C．common D．low
15．A.unhealthy B．harmful
C．healthy D．delicious
Ⅲ.完形填空
1．B'上文说韩国食物营养均衡且热量低。所以此处应该是很多人甚至(even)宣称可以尽兴吃，而不用考虑增重的问题。
2．A'gain表示“获得”，gain weight“增加体重”。
3．C'根据常识及下文可知，此处指韩国泡菜是最出名的。
4．D'本句讲述的是韩国泡菜的好处，所以应该是韩国泡菜很开胃，能增进(stimulate)人的食欲。
5．A'从下文可知泡菜营养丰富，含有(contain)多种营养成分。故选A。
6．B'下文提到维生素C和纤维，用such as表示“列举”。故选B。
7．C'从上文可知韩国人喜欢蔬菜，因为泡菜就是用蔬菜制作的。本段讲到的食物也是蔬菜制作的，所以讲述的是另外(other)一些蔬菜制品。故选C。
8．D'上文提到韩国人的饮食很健康，所以韩国人应该是吃蔬菜比肉多(more)。故选D。
9．A'他们称用蔬菜制作的菜肴为“namool”。be made from...“用……制作”。
10．B'汤和别的菜相比所用的原材料较少，所以应该是在食物短缺(short)的时候做的。故选B。
11．A'在食物短缺的时候，人们用少量的蔬菜和牛骨头熬汤。make...out of...“用……制作……”。
12．C'上文提到了汤的优点之一是用料少，此处是汤的另一个优点，所以选择also。
13．B'根据常识我们知道汤的另一个优点就是能抵御寒冷(cold)。故选B。
14．D'从上一句我们看出韩国菜的特点是蔬菜多、谷物多，所以韩国菜含脂肪少，也就是低(low)脂肪。故选D。
15．C'从上文韩国菜的优点可知，韩国菜是很健康的(healthy)。故选C。
